Pieczona dynia, marchew, por i seler podawane z serem Scamorza w chrupiącej panierce, autorskim sosem winegret, nasionami słonecznika, dyni i siemienia lnianego. Baked pumpkin, carrot, leek, celery, served with breaded Scamorza cheese, vinaigrette, sunflower seeds, pumpkin seeds and linseed.